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Serve great food with even greater operations.
Restaurants manage complex kitchen operations, table service, delivery channels, ingredient procurement, and thin margins. We implement Odoo-based restaurant management systems that combine POS, kitchen display, inventory with recipe costing, online ordering, and financial reporting — giving restaurant owners complete visibility into their operations.
These are the operational hurdles we help restaurants & food service businesses overcome every day.
Without recipe-level costing and waste tracking, food costs creep up undetected until profit margins disappear.
Orders getting lost between front-of-house and kitchen creates delays, wrong dishes, and unhappy customers.
Dine-in, takeaway, and delivery orders from multiple platforms need to flow to the kitchen without confusion.
Balancing labor costs with service quality across shifts, considering reservations and expected demand, is a daily challenge.
Purpose-built ERP modules and custom solutions that address your industry-specific needs.
Intuitive touchscreen POS with table management, course firing, split bills, and multiple payment methods. Works online and offline.
Digital kitchen screens replace paper tickets. Orders auto-route to correct stations with priority and timing indicators.
Define recipes with ingredient quantities. Auto-calculate food cost per dish. Alert when ingredient price changes impact dish profitability.
Branded online ordering for takeaway and delivery. Integration with delivery platforms. Orders flow directly to the kitchen display.
Track ingredient inventory with par levels and waste logs. Auto-generate purchase orders based on recipe requirements and sales forecasts.
Table reservation system with capacity management, waitlist handling, and no-show tracking. Online booking integration.
Assess your menu complexity, service model, kitchen workflow, ordering channels, and current technology to plan the system.
Set up POS floor plans, menu categories, kitchen stations, recipe cards, and online ordering channels.
Install POS terminals, kitchen display screens, receipt printers, and payment terminals. Test full order-to-serve workflow.
Train servers, kitchen staff, and managers. Parallel run during opening hours before full transition.
Yes. Time-based menus activate automatically. Different pricing, items, and modifiers apply based on the time of day or day of the week.
Orders from delivery platforms are tracked with source attribution. Commission calculations show true profitability per channel, helping you make informed decisions about which platforms to prioritize.
Yes. Multi-location support with centralized menu management, consolidated reporting, and location-specific inventory. Changes push to all locations or selectively.
Tell us about your restaurants & food service business and we'll design a tailored ERP solution within 24 hours.