The Restaurant Management Suite runs the back office of a food business: menu engineering with recipe costing, ingredient-level purchasing and stock, branch operations, and wastage tracking — all tied to your POS sales. For restaurant groups, cafés, cloud kitchens, and franchises that have outgrown standalone POS reports and need food cost discipline. Planned features include recipe and sub-recipe costing with live ingredient prices, theoretical-versus-actual consumption variance, menu profitability analysis, central kitchen and branch transfer flows, supplier price tracking, wastage logging with reason codes, and consolidated multi-branch reporting. Integrates with the ECOSIRE Kitchen Display System, QR Self-Ordering, and the live food-delivery connectors (Talabat, Deliveroo, UberEats). This app is currently in development on the ECOSIRE build pipeline. It will ship first for Odoo 17, 18, and 19 simultaneously, with an ERPNext port following on the v15/v16 track — the same triple-version coverage as every live ECOSIRE app. One-time license, free updates within your major version. Register your interest on this page to be notified at launch and to help shape the first release.